If you run a catering business, or if you happen to entertain a lot of guests in your home, you would be surprised at how many germs could be found in your spoons and forks. No amount of scrubbing can get rid of the pesky vermin found in many kitchen utensils, which makes it important to sterilize your spoons and forks every now and then. Sterilization is very easy, and it kills germs in no time at all.

Tools

• Kettle or pot
• Stove
• Liquid dish washing detergent. (Learn how to make basic liquid gel soap)

Steps

1. Fill a kettle or a pot with water, and put all your spoons, forks, and other pieces of cutlery inside.
2. Add a small amount of liquid dish washing detergent to the pot, and mix thoroughly.
3. Bring the water to a boil for at least five minutes.
4. Rinse the cutlery immediately under cold running water, and store them in a clean dry place.

Sterilizing your spoons and forks not only prevent diseases, but they also keep your kitchen and dining area safe and clean for dining and enjoyment. For more information regarding this article, read how to kill bacteria.